This is more of a "method meal" meaning- there's not really a recipe, but an idea and you can adapt it how ever you like.
This idea comes from my sister, Diana. Because of her occupation, she goes out to lunch a lot. She told me how she started ordering Veggie Sandwiches everywhere she went so she could decide what she really liked. This is the way I like it:
Veggie Sandwich
*Good bread- (Key ingredient! "Only okay" bread and you have an "only okay" sandwich.)- I like it toasted.
*Avocado- spread on the sides
*sliced tomato
*sliced cucumber
*lettuce
*salt and pepper
Diana likes spreading cream cheese on one side. I think she usually adds cheese too. My cheese addition depends on my mood. One time we were in a hurry and we had these for dinner. Alan asked if we could add bacon to our veggie sandwich. Yes- it was no longer a veggie sandwich- but it was good too! The point is- add what you want/like.
My girls will gobble these up. And it's a total treat when garden tomatoes are in abundance.
We ate these tonight and they were delicious. Thanks for the idea Marie. I use guacamole instead of avocado. I buy the Wholly Guacamole from Costco and put about 1/4 cup in a small bag and freeze. Then I have guacamole available in minutes.
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